2 cups cold water
4 Tbsp cornstarch
1/2 cup vinegar (distilled white)
1 can tomato paste ( 6 oz.)
1 1/4 cups white sugar
1 small can of pineapple crushed
In a sauce pan, mix all the ingredients let it boil and turn down to low-medium heat and cook for about 20 minutes. Stirring occasionally.
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