Mashed Potatoes

4 Potatoes ( peeled and 4 quarter cut)
2 tablespoon butter
1/8 cup of milk
Salt and pepper

Add potato on a pot of water and cook potatoes until soft but not mushy. Drained then put the potatoes back to the pot. Add butter, milk salt and pepper to taste. Mash the potatoes with potato masher until no more lumps. Serve with gravy or sprinkle a shredded cheddar cheese on top for kids.
You Can add more milk if desire.

You can cook more potatoes just add more butter, milk, salt and pepper.