3/4 teaspoon cinnamon
2 tablespoon white sugar
1/3 cup cocoa ( Hershey cocoa )
1/4 cup butter ( melted )
1 cup applesauce
1/4 teaspoon salt
3/4teaspoon baking soda
3/4 cup white sugar
1 1/4 cups all-purpose flour
1 egg
Directions
In a bowl combine cinnamon, sugar and apple together and blend until mix well.
Melt the butter in another bowl and slowly pour the cocoa and blend it well. Add applesauce and mix well.
In another bowl combine all the dry ingredients and pour the cocoa mixture into bowl and add the egg. Blend using big spoon until mixed.
Place the paper linen to the cup cake pan and place a 1 tablespoon batter each cups, add a 1 tablespoon apple mixture on top and press it down a little then top each cup with the rest of the batter.
Bake at 375 degree for 21 to 25 minutes or when you insert a toothpick comes out clean.
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