Snickerdoodles

1 1/2 cups sugar
1 cup butter or margarine
2 eggs
1 teaspoon vanilla
3 cups all purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
4 teaspoons or ground cinnamon
4 tablespoons sugar


Using the electric mixer mix the 1 1/2 sugar and butter or margarine in a big bowl. Add the eggs and vanilla and mix for 1 minute.

On a separate bowl mix and stir the salt, baking soda, cream of tartar and flour together and pour to the butter mixture slowly until mixed using the electric mixer.

In a bowl combine the 4 teaspoons sugar and cinnamon. Shape the dough into 1 inch balls and roll each in the cinnamon-sugar mixture. Bake on ungreased cookie sheet on 375 degree for 10 to 12 minutes.