2/3 cup of milk
1/2 cup vegetable oil
1 teaspoon salt
2 teaspoon sugar
3 teaspoon baking powder
2 cups all purpose flour
Pour milk into measuring cup add the oil (do not stir)
In a bowl mix all the dry ingredients and pour the milk and oil liquid mixture.
Stir until it forms a ball with spoon. Put the dough on a waxed paper, lift the one corner of the paper and fold dough in a half to knead. Repeat until the dough looks smooth.
Put one more sheet of waxed paper on top of the dough and roll 1/2 inch thick, cut the dough with biscuit cutter or circular cookie cutter. Bake on ungreased baking sheet on 450 degree for 10 to 12 minutes or until brown.
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